Contrary to what many people believe, providing pigs with adequate feed alone is not enough to ensure they live well. Like all farm animals, pigs require an environment suited to their species, which reduces stress and increases productivity. Whether pigs are raised indoors or outdoors, quality...
As with other species, dairy cattle farming requires producers to comply with specific requirements. Only by meeting the particular needs of these animals can their welfare be ensured, bringing highly positive outcomes for brand reputation and product quality. Developed from scientific research, veterinary recommendations, and producers’...
The welfare of broiler chickens depends on proper management, nutritious feeding, and facilities that provide adequate conditions for birds to express their species-specific natural behaviors. The environment must also respect the birds’ physical needs and protect them from thermal discomfort, fear, and stress. Based on scientific...
Cannibalism among hens is a serious behavioral change that reflects improper flock management, one that can be reversed and prevented. In fact, cannibalism is considered abnormal behavior in poultry. Nutritional deficiencies or restricted access to feed are often the initial triggers that lead hens to start...
Animal welfare has become a core issue in global discussions about food production. Governments, consumers, retailers, investors, and producers are increasingly recognizing that the way animals are raised impacts not only the ethics of the supply chain but also food quality, sanitary safety, brand reputation,...
When it comes to animal welfare, it's common to encounter doubts and misconceptions about the certification process. Many producers and companies believe the seal is only for large-scale operations, involves high costs, or requires a bureaucratic process. But are these obstacles really true? In this article,...
The health of broiler chickens is directly linked to the safety of the food that reaches consumers' tables. These birds are particularly sensitive to viral and bacterial infections which, if not properly prevented, can compromise not only production performance, but also animal welfare and the...
With over 30 billion broilers slaughtered annually in Asia, the quality of life and welfare of these birds are critical issues in the poultry production chain, which generates $89 billion in the region, as highlighted by the Broiler Production in Asia report by Compassion in...
Investing in the quality of animal products brings positive returns for everyone involved in the chain: from the producers, who earn more for what they are selling, to the consumers, who get healthier food on their tables. This quality is directly related to animal welfare. Animals...
By Rafael Leguísamo March 2025 In global markets, animal welfare is no longer just an ethical concern — it has become a key factor for product differentiation, market access, and added value. In Uruguay, a national...
