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Since Certified Humane® began operations in 2003, there has been much discussion about the proper treatment and quality of life that should be provided to cattle, pigs and poultry – from birth on the farm throughout their lives. But do you know what animal welfare......
Those who follow the Certified Humane® blog already know how important it is for producers to understand animal welfare and its impact on the behavior, health, development and productivity of farm animals such as cattle, pigs, poultry, goats and sheep. In recent decades, food production......
One of the main factors analyzed in pig farming is the stress to which animals are exposed. Many studies on animal welfare indicate that cortisol released due to disputes over food or other stressful situations can affect animal health and reduce meat quality. In these......
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Operations involving the slaughter of beef cattle, pigs and sheep are also subject to the standards established by Dr. Temple Grandin, member of our Scientific Committee, in the North American Meat Institute (NAMI) guidelines.
The CERTIFIED HUMANE® seal is a registered trademark owned by the Humane Farm Animal Care (HFAC) organization, which created the Certified Humane Raised & Handled program for farm animal welfare certification. For this reason, it can only be used by certified companies that have signed a brand licensing agreement with HFAC.
