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Contrary to what many people believe, providing pigs with adequate feed alone is not enough to ensure they live well. Like all farm animals, pigs require an environment suited to their species, which reduces stress and increases productivity. Whether pigs are raised indoors or outdoors,......
As with other species, dairy cattle farming requires producers to comply with specific requirements. Only by meeting the particular needs of these animals can their welfare be ensured, bringing highly positive outcomes for brand reputation and product quality. Developed from scientific research, veterinary recommendations, and......
The welfare of broiler chickens depends on proper management, nutritious feeding, and facilities that provide adequate conditions for birds to express their species-specific natural behaviors. The environment must also respect the birds’ physical needs and protect them from thermal discomfort, fear, and stress. Based on......
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Operations involving the slaughter of beef cattle, pigs and sheep are also subject to the standards established by Dr. Temple Grandin, member of our Scientific Committee, in the North American Meat Institute (NAMI) guidelines.
The CERTIFIED HUMANE® seal is a registered trademark owned by the Humane Farm Animal Care (HFAC) organization, which created the Certified Humane Raised & Handled program for farm animal welfare certification. For this reason, it can only be used by certified companies that have signed a brand licensing agreement with HFAC.
