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Tìm hiểu về cách đảm bảo phúc lợi cho gà và heo trong hai tài liệu phân tích các khía cạnh như hoạt động cho ăn, quản lý, chuồng nuôi, vận chuyển và giết mổ dựa trên nghiên cứu khoa học và các thực hành được công nhận trên toàn cầu.
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The fact that animals feel may seem obvious to many, but in practice, millions of animals are still treated as “things” or objects, spending most of their lives confined in cramped spaces with little or no hygiene, inadequate food, and a great deal of suffering—all......
Ensuring animal welfare not only guarantees quality of life for the herd but also positively influences production efficiency, the work environment, reduces losses and costs, opens market opportunities, and improves the quality of the final product. One of the pillars of animal welfare is the......
Known as ectoparasites because they live on the skin and feathers of animals, chicken lice and mites can be found in structures and even on the litter in barns. In general, mild infestations are easily controlled, and the birds can rid themselves of these parasites......
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Here you’ll find a detailed step-by-step guide to obtaining the Certified Humane® seal, from understanding the specific standards to the process of inspection and certification.
Operations seeking certification through the Certified Humane® program must first understand and follow the requirements outlined in the Program Policy Manual. The Manual presents a detailed description of the certification process, inspections, rights and duties of all Certified Operators, conflict resolution and related procedures.
Sign up to receive our exclusive 8-part information on Do´s series to become a Certified Humane Egg Operation.
Explore the 2nd edition of cage-free guidelines to improve management with Certified Humane® standards!
Learn how to optimize and diversify the management methods you adopt in raising cage-free hens!
Sign up to access our complete 8-part series and start your journey to becoming a Certified Humane® Beef Cattle Operation.
Improve not only the quality of life for animals but also your brand’s performance and perception.
Operations involving the slaughter of beef cattle, pigs and sheep are also subject to the standards established by Dr. Temple Grandin, member of our Scientific Committee, in the North American Meat Institute (NAMI) guidelines.
DOWNLOAD STANDARDS FOR TRANSPORTATION AND SLAUGHTER OF BEEF CATTLE, PIGS, AND SHEEP
The CERTIFIED HUMANE® seal is a registered trademark owned by the Humane Farm Animal Care (HFAC) organization, which created the Certified Humane Raised & Handled program for farm animal welfare certification. For this reason, it can only be used by certified companies that have signed a brand licensing agreement with HFAC.
CLICK HERE TO SEE WHERE TO BUY CERTIFIED HUMANE® PRODUCTS
